Your Current Nutrition & Needs
When it comes to your nutrition, discover what is already better and what could be better? Use the Better Evaluations & The Better Nutrition Plan to help you assess your nutrition today.Join Now
What's Already Better
What are you already doing better? What choices are you making more often that match The Better Nutrition Plan? Keep what’s already better as the base of your better nutrition plan.Join Now
Better Not Perfect More Often
Better nutrition comes by making better not perfect choices more often. My Better Menus, Better Lessons & Better Recipes will help you enjoy better choices that work in your life.Join Now
Better Nutrition Membership Tools
How can you know what you need more of or less of or should avoid? Use these better evaluations to help you assess your current total nutrition and what your body needs more often.Join now
The Better Nutrition Potassium Evaluation
So why potassium? Potassium is the better hydration enabler. Potassium works to bring water (and water-soluble nutrients like vitamins Bs, C and antioxidants) into the cells.
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Better nutrition better be delicious! Now that you know what you need more of, use these better menus for better nutrition pit stop ideas, or follow for a week, to get better nutrition, deliciously!Join now
A Better Menu: Rainbow
What can following a better Rainbow menu do for you? Lead you to your pot of gold – the better health results you crave – of course!
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Learn to make better not perfect choices more often with these weekly better nutrition lessons. Topics include most common mistakes, most confusing, most frequently asked and what’s in the news.Join now
Can I Have Dessert?
So what is a dessert and, more importantly, for those seeking better health results, what is a better dessert and how can it be part of your better nutrition plan?
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Cauliflower Rice Curry with Sweet Potato
Warm up and fuel up better with this delicious, nutritious bowl of better nutrition. Better nutrient balance (the cauliflower rice allows you to enjoy different carbs like chickpeas and sweet potato) means better energy and better results (weight, digestive, healing). Speaking of healing, the spices here don’t just add flavor, they help promote a healthy inflammatory response.
- 1 large head cauliflower, cut into florets
- 1 tablespoon coconut oil
- 1 medium yellow onion, diced
- 1 medium sweet potato, peeled, cubed
- 1 13-ounce can coconut milk
- ½ cup water
- 3 tablespoons tomato paste
- 4 teaspoons curry powder
- 1 teaspoon ground ginger (or 2 teaspoons freshly grated)
- 1 14-ounce can chickpeas, drained, rinsed
- About 1 ¼ teaspoons sea salt, or to taste
- Lime wedges, to serve
- Chopped cilantro, to serve
- Place cauliflower into a food processor/blender and pulse until it is similar in size to rice grains (this may have to be done in batches, depending on the size of your machine).
- In a large high-sided sauté pan, heat oil over medium heat and add onion. Cook for a few minutes until softened.
- Add sweet potato and cook, stirring occasionally, for about 10 minutes.
- Stir in coconut milk, water, tomato paste, curry powder and ginger, and simmer on low heat until mixture thickens and potatoes soften.
- Stir in chickpeas and cauliflower rice and cook for another 5 minutes. Season to taste with salt. Serve with lime and cilantro.