Some like it spicy! And oh is that an awesome way to enjoy hot cocoa. This dairy-free, vegan version delivers not just delicious taste but also better nutrition including magnesium and antioxidants to help promote better blood sugar. Text SUGAR123 to 44222 to get the Better Blood Sugar Guide – and sip on this!
Makes: 2 servings
2 1/2 cups non-dairy milk (I like 1 1/4 cup full-fat coconut milk and 1 1/4 cup hemp milk)
1/4 cup cacao powder
1/4 cup granulated monkfruit sweetener (I like Lakanto brand the best)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp cayenne pepper
1/8 tsp ground cardamom
1/2 tsp pure vanilla extract
Pinch sea salt
- In a small saucepan, bring non-dairy milk to a low simmer over medium heat.
- Add cacao powder, monkfruit, salt, vanilla and spices and whisk vigorously to combine.
- Serve with a dollop of coconut whipped cream if desired (So Delicious brand is best!)