3 large pre-baked sweet potatoes
1/2 cup raw pecans, finely chopped
1/2 cup roasted & salted pepitas, roughly chopped
1 cup rolled oats
2 teaspoons cinnamon powder
1/2 teaspoon nutmeg powder
1/3 cup olive oil
1/2 cup maple syrup
2 teaspoons vanilla extract
Preheat oven to 400 degrees F. Mix all ingredients (except for sweet potato) together in a medium sized bowl. Set aside.
Slice all sweet potatoes in half lengthwise and then in half again horizontally. Place them a lightly greased baking dish.
Coat potatoes with oat crumble mixture by sprinkling it all over the surface. Cover the baking dish with foil and bake for 15 minutes.
Remove from oven and allow to cool for five minutes. Enjoy with a drizzle of agave or maple syrup!
Courtesy of Haile Thomas